By Juan Luis Fernández, Spanish Michelin Star Chef
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Do you want a Spanish Tapa?
In honour of the #SpanishNationalDay Juan Luis Fernández, Michelin Star Chef from Jerez, delights us with an exquisite tapa: ‘’mollete al vapor’’ in the Dukes The Palm kitchen.
By Fernando del Cerro, Spanish Michelin Star Chef
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The art of tapas in Spain.
Fernando del Cerro, Michelin Star Chef, cooks us a very special tapa, a “bocado de cordero’’ for National Day.
Go ahead and cook this tapa!