TAPAS RECIPES

By Juan Luis Fernández, Spanish Michelin Star Chef

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Do you want a Spanish Tapa?

In honour of the #SpanishNationalDay Juan Luis Fernández, Michelin Star Chef from Jerez, delights us with an exquisite tapa: ‘’mollete al vapor’’ in the Dukes The Palm kitchen.

By Fernando del Cerro, Spanish Michelin Star Chef

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The art of tapas in Spain.

Fernando del Cerro, Michelin Star Chef, cooks us a very special tapa, a “bocado de cordero’’ for National Day.

Go ahead and cook this tapa!

 

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Emirates Towers- Level 26 - PO Box 504929 Landmark : Close to Emirates Towers metro station in Sheikh Zayed road +971 04-3300110 Ext: 54

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Emirates Towers- Level 26 - PO Box 504929 Landmark : Close to Emirates Towers metro station in Sheikh Zayed road +971 04-3300110 Ext: 54